The 10 Best Resources For Businesses

Facts and Tips About Point of Sale Systems By definition, a POS of Point of Sale equipment refers to an order-entry computer-based technology used by many bars and restaurants for capturing orders, recording data, and displaying or printing tickets. Cashiers, bartenders, and restaurant servers can all use EPOS systems to enter food and beverage orders easily. In fact, a POS equipment can serve as a computer as well as a cash register. The POS can be set up for multiple stations that include credit card terminals, display screens, receipt printers, server stations, and hostess stations. In busy situations, especially during peak hours of business operation, a POS system greatly helps saving time, adding accuracy and providing convenience for your employees, including the following functionalities and features: automatic calculation of cash due for every order entered, keeping track of cash flow, recording the method of payment, automated calculation of payroll, recording daily checks averages, automated hourly and daily sales data reporting, tracking of menu items sold, and recording information of repeating customers. Just keep in mind that not all POS systems are the same, the features and functionalities may differ depending on the restaurant type, service style, developer, and manufacturer. When it comes to the procedure of taking and processing orders via a POS system, it generally begins with the employee entering his username or user code into the initial touch screen to allow access into the system, then new orders are taken and food items entered into the system, which will be sent to the bar or kitchen in a form of digital display or printed ticket, so that the bar or kitchen employees can read the orders, cook and prepare them for serving. For fast-service restaurants, the employee reads the total charge on the POS display, and then collect the payment from the customer, while for full-service restaurants, the server brings a check, wait for the payment, and enter it into the POS marking it as paid. Depending on the service style and restaurant’s layout, touch screens can be placed in various areas around the restaurant, like having it set up in a visible place such as close to the front doors for fast-service restaurants. For full-service restaurants, the POS system is usually placed in discreet locations to prevent interfering with the dining experience of customers and the ambience. In large chain restaurants, modern POS systems with digital display components are used to facilitate faster and smoother restaurant workflow, and they are called bump screens or KDS screens, where orders pop up with the clear information of what time the order was placed, what food has been requested, the table number as well as the server’s name. If you are planning to set up your own POS system in Manchester or surrounding areas, feel free to contact us or visit our website.A Brief Rundown of Businesses

A Brief Rundown of Businesses